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# Why Are Carrots Orange? It is Political
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# Why Are Carrots Orange? It is Political
16/08/2009 ![][15]
By [Koert van Mensvoort][16]
No, the image above does not show some collection of freshly genetically designed hypercarrots in various colors of the rainbow. This is the spectrum of colors carrots used to have – and in some regions of the world you can still find white, yellow, red and purple carrots. In most countries however, carrots tend to be orange nowadays. Why is that?
Allegedly they are orange for entirely political reasons: in the 17th century, Dutch growers are thought to have cultivated orange carrots as a tribute to William of Orange – who led the the struggle for Dutch independence – and the color stuck. A thousand years of [yellow, white and purple][17] carrot history, was wiped out in a generation.
Although some scholars doubt if orange carrots even existed prior to the 16th century, they now form the basis of most commercial cultivators around the world. Presumably crosses between Eastern (purple), Western (white, red) and perhaps wild carrots led to the formation of the orange rooted carrot sub species. Turkey is often cited as the original birthplace of the hybrids (or mutations) of the two groups.
Whatever the origins, the Long Orange Dutch carrot, first described in writing in 1721, is the forebear of the orange Horn carrot varieties so abundant nowadays. The Horn Carrot derives from the Netherlands town of Hoorn in the neighborhood of which it was presumably bred. All our modern, western carrots ultimately descend from these varieties. [Hypernature][18] avant la lettre.
Source: [Carrot Museum][19]. See also: [Hyper fruits][20], [Comeback of the ‘ugly’ fruits][21], [Better than the real thing][22].
3. ###### [Call for Proposals: Designing for Next Nature][31]
4. ###### [Bananawall][32]
5. ###### [Apples and Oranges][33]
6. ###### [Who designed the banana?][34]
## 25 Replies to “Why Are Carrots Orange? It is Political”
**Leandro** says:
[ 28/05/2014 at 19:22 ][35]
It is true there is a whole variety of colors. Now it doesn’t mean that orange is bad. Actually the orange comes from a pigment called Beta-carotens what is the precursor of many importante molecules for human health such as Vit A.
Having said that, it is also very important to protect the biodiversity and try to protect, in this case, the carrots that have a different coloration.
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**Astoria Properties** says:
[ 11/04/2014 at 21:09 ][38]
We stumbled over here by a different web address and thought I should check things out.
I like what I see so i am just following you. Look forward to checking out your
web page again.
![][36][Reply][39]
**Lewis** says:
[ 09/04/2014 at 05:50 ][40]
Great article! This is tthe kind of info that should be shared across the net.
Shame on the search engines for now not positioning this submit higher!
Come on over and discuss with my site . Thank you =)
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**pililip** says:
[ 08/05/2012 at 08:58 ][42]
carrot is my fav food for ever
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**snagli** says:
[ 30/04/2012 at 17:43 ][44]
Ha. And then people say genetically engineered food is evil.
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**Nigel** says:
[ 11/02/2012 at 20:22 ][46]
I wonder if the different colours have different levels of carotene?
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**Beth** says:
[ 11/09/2011 at 06:55 ][48]
Um…don’t your writers read their own sources properly? How do you take a source that says this story is likely a myth, and then repost it as being a truth, here?
What…the…heck?
Yeah, people have done a lot to mess up the natural order of things, including carrots, but you don’t need to take a cutesy myth to make some kind of point. Just say, “humankind is screwing up the carrots.” ‘Nuf said, without the lies.
More dangerous than irresponsible carrot breeding is irresponsible story-telling and reporting.
![][36][Reply][49]
**Mattie F.** says:
[ 10/09/2011 at 23:40 ][50]
“A tale, **probably apocryphal**, has it that the orange carrot was bred in the Netherlands in the sixteenth century to honour William of Orange.”
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**Mike** says:
[ 10/09/2011 at 02:25 ][52]
Here in california we get all color varieties from the local/organic farms/markets. It was shocking to walk into the store and see purple, red, and white carrots bunched together for the first time. Now they’re all we buy.
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**Editor** says:
[ 10/09/2011 at 00:29 ][54]
William of Orange “led” the struggle for Dutch independence, not “lead.”
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**chekira** says:
[ 08/08/2011 at 16:45 ][56]
i love carrots!
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**David** says:
[ 01/07/2011 at 10:54 ][58]
In response to the last comment, I believe that many fruits and vegetables serve the parts of the body they re-present. Check out some info I wrote about it and then feel free to find out more … <http://www.sensationalebooks.com/blog/?p=9>
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**Marck** says:
[ 24/05/2011 at 12:23 ][60]
Nice story. Too bad it’s just nonsense. Just read your source once again…
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**Huib de Vriend** says:
[ 13/01/2011 at 18:01 ][62]
For those who have a garden: you can still purchase carrot seeds that produce a mix of orange, purple, white and yellow carrots. ‘De nieuwe tuin’ (The new garden) in Belgium sells them. My last year’s harvest was rather poor though, but that might be due to weather conditions….
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**Right** says:
[ 12/12/2010 at 23:03 ][64]
That’s bullshit. They’re orange now due to domestication not as a tribute to William of Orange.
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**Luna** says:
[ 03/12/2010 at 12:11 ][66]
@Arnound– Actually I currently live in Asia. I can get Yellow and Purple carrots here, just as easily as orange ones. I generally find the yellow ones are smaller and thinner then the orange but they have a milder somewhat sweeter flavor and a softer texture. The purple ones have a more robust flavor and are very dense, so i generally need to steam them before eating.
Others may have had different experiences.
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**DC** says:
[ 07/09/2010 at 02:58 ][68]
Cool wallpaper/background!!!
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**Balakumar Muthu** says:
[ 15/03/2010 at 10:18 ][70]
Wow…. great historical information. Thanks for sharing.
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**Duane Pemberton** says:
[ 15/03/2010 at 01:35 ][72]
Good one – I love quirky articles like this that provide good insight on foods! 🙂
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**Ivar Snaaijer** says:
[ 15/03/2010 at 00:45 ][74]
The article you link to (the carrot museum) is actually claiming that this tale is apocryphal… As a Dutch guy I would like it to be true though…
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**Chuck** says:
[ 14/03/2010 at 22:41 ][76]
What a wonderful photo, yall should make high resolution version available.
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**Jimmy Aitken** says:
[ 14/03/2010 at 22:09 ][78]
The purple ones are regularly available at my local Sainsbury’s when in season. Nice taste, but make the water turn purple while cooking
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**Dhara** says:
[ 14/09/2009 at 14:45 ][80]
As an Indian In the Netherlands, I have seen both red and orange carrots. In India, the red variety is predominant, specially in the North. The red carrots are larger, much sweeter, and have more juice, so are primarily used in salads and juices. The orange variety is blander and used for cooking, because its less mushy when cooked. The Dutch version is closer to the second category.
Oh and the purple ones taste different, and supposedly are good for stomach problems. No idea about white ones.
Just my 2 cents 🙂
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**Philomena** says:
[ 23/08/2009 at 00:17 ][82]
A similar thing has also happened with apples and pears.
Isabella Dalla Ragione is trying to recover these “lost varieties” and cultivate them in her garden in the North of Italy. She scans remote areas to find varieties and uses Renaissance paintings to identify them.
![][36][Reply][83]
**Arnoud van den Heuvel** says:
[ 17/08/2009 at 13:06 ][84]
Does color say anything about how the different carrots taste? Perhaps the orange ones are the sweetest. Or is that just a big lobby by a rabbit called Bugs?
![][36][Reply][85]
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